From Petite Kitchen blogger Elear Ozich comes this collection of more than 100 simple, natural, wholesome recipes that will urish you and your family. With a focus on wholefoods, Elear replaces sugar and grains with natural, unprocessed alternatives to create balanced meals, many of which are gluten-free or vegetarian. From Raw Chia Seed Berry Jam to Beetroot and Wild Rice Risotto with Dill and Parmesan, My Petite Kitchen contains delicious, approachable recipes for breakfasts, lunches, dinners and desserts, and everything in between.
Product Identifiers
Publisher
Murdoch Books
ISBN-10
1743361874
ISBN-13
9781743361870
eBay Product ID (ePID)
209362529
Product Key Features
Author
Eleanor Ozich
Format
Hardback
Language
English
Topic
Health, Dieting & Wholefood Cookery
Additional Product Features
Place of Publication
Millers Point
Content Note
Illustrations
Author Biography
Eleanor Ozich is Auckland-based. As a child, she lived above her parents' Auckland restaurant and has always been a passionate foodie. She is a self-taught cook who has worked as a food writer and food stylist for Taste magazine, among others. She created the Petite Kitchen blog as a personal diary, tracking her 'road to simple eating', adopted as a means of trying, successfully, to cure her four-year-old daughter's severe eczema.