"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony.
Dishing Up® Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine.
"The Prepper's Cookbook" is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper.
Eat fresh, eat localFor Anna Olson, eating is about community and in her hit Food Network show "Fresh with Anna Olson," she regularly creates mouth-watering meals that begin with inspiration drawn from local food producers and end when she shares the meal with family and friends.
Following in the footsteps ofConnecticut Farmer&Feast , this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City.NYC Farmer&Feast is a welcoming expose into the lives of NYC food producers and the delicacies they produce within the hidden enclaves of this extensive metropolis.
Published in 1895 as a souvenir of the Woman’s Building at the Cotton States and International Exposition held in Atlanta, this charming cookbook offers readers an opportunity to try recipes that were favorites of their grandmothers and great-grandmothers.
WithThe New Boston Globe Cookbook , the belovedBoston Globe Cookbook —which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s —comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city.
A visual and gastronomic delight, this vivid and colourful cookbook presents both alcoholic and nonalcoholic drinks in detail, along with recipes for tasty appetizer pairings and tips on entertaining, as well as hangover remedies for "the day after.
Accomplisht Cook, Or, the Art and Mystery of Cookery Wherein the Whole Art Is Revealed in a More Easie and Perfect Method, Than Hath Been Publisht in Any Language ... / Approved by ... Robert May ... (1678)
Early history of food. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions.
Here Begynneth the Boke Named the Assyse of Breade, What It Ought to Weye After the Pryce of a Quarter of Wheete and Also the Assyse of Ale, with All Maner of Wood and Cole, Lath, Bowrde, and Tymbre, and the Weyght of Butter and Chese.
Zucchini just can't seem to get any respectfrom its odd-sounding name to stories of people leaving bushels of the green stuff on unsuspecting neighbors' doorsteps The Zucchini Houdini is on a quest to change all of that This book will revolutionize your perceptions of zucchini as you bake dozens of tasty and healthy recipes and read the humorous trivia and helpful tips.
Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. "Wookiee Cookies" is your invitation to fine culinary experiences in the "Star Wars" frame of mind.
Much Muffins was originally to be titled Have you seen this Muffin Ma'am? Cute, but did not make the cut. So while I go back to the creation of that Great Romantic novel..... Do have a Muffin Bon Appetite.
"The recipes in "The Gourmet's Vinaigrettes and Salads Cookbook" are easy to follow and you can almost taste the finished product as you read through the recipes "The Gourmet's Vinaigrettes and Salads Cookbook" is a must for all professional and home cooks.
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