Shop by Year Published
Results in Cookery Dust Jacket Non-Fiction Books
1-25 of 202
Illustrated Directory of Insects of the World by Martin Walters PB BookSynopsis: This is an authoritative visual dictionary of every order of the insect world including beetles, cockroaches, flies, crickets, wasps, bees, moths and butterflies, as well as spiders, mites, ticks, centipedes and microscopic creatures.AU $13.00AU $12.00 postage
The Concise Encyclopedia of Poultry Breeds: An Illustrated Directory of Over 100Synopsis: This is an illustrated directory of over 100 chickens, ducks, geese and turkeys, with 275 photographs. It is a comprehensive visual guide to the world's pure domestic fowl breeds. It features a wide variety of breeds, from New Hampshire Red to java, plus rarer breeds such as the Brecon Buff goose.AU $14.00AU $12.00 postageOnly 1 left!
The Hot Belly Diet by Suhas G Kshirsagar A 30-Day Ayurvedic Plan to Reset YourSynopsis: From an internationally recognized physician who combines Eastern and Western medicine, a groundbreaking diet and total body health plan centered on digestive balance and metabolic transformation.AU $13.00AU $7.50 postage
P. G. Wodehouse: A Life in Letters by P. G. Wodehouse (Hardback, 2013)Synopsis: P. G. Wodehouse wrote some of the greatest comic masterpieces of all time. So, naturally, we find the same humor and wit in his letters. He even recounts cricket matches played while in a Nazi internment camp (Wodehouse wanted to show the stiff upper lip of the British in the toughest situations).
Sandcastles Interiors Inspired by the Coast by Tim Neve (Hardback, 2015)Sandcastles Interiors Inspired by the Coast by Tim Neve. Synopsis: In this beautifully illustrated and designed book Tim Neve explores the many facets of coastal interior style and aims to both inspire readers and provide practical advice on how to capture this versatile aesthetic in our own homes.AU $20.00AU $12.00 postage2 watching
The Cottage Under the Big Pines by Susan Southam (Hardback, 2015)Synopsis: Susan Southam allows readers to look through the window of 'Foxgloves Spires' - her former home of 30 years, located in rural Australia - and into the lushly romantic and soul-filled interior within.
NEW Save with Jamie: Shop Cook Waste Less by Jamie Oliver Hardback book + BONUSJamie Olivers Hard cover Cook Book SAVE with JAMIE. SAVE with JAMIE - Jamie demonstrates his Chicken Tips. Watch Jamie Oliver introduce his Wonderful Book & its contents. This book is a treasure trove of wonderful inspired ideas for casual, delicious food, full of vitamins and exploding with colour and flavour.AU $32.99Free postage
The Children's Step-By-Step Cookbook. Hardcover, 2006, VGC, Freepost in OzThe 'Children's Step-by-Step Cookbook' is the very first complete cookery course for aspiring young cooks, with page after page of mouth-watering dishes. The book features more than fifty easy-to-follow recipes - from snacks and toast treats to pies and party cakes - that are fun to make and delicious to eat.AU $14.96Was: Previous priceAU $19.95Free postage
Biota: Grow, Gather, Cook. by James Viles (Hardback, 2015)Synopsis: Chef and owner of two-hatted Biota Dining in Bowral, New South Wales, James Viles has become one of Australia's most respected young chefs and restaurateurs, recognised for his commitment to sustainability and his dramatic modern food.
Seeds of Hope: Wisdom and Wonder from the World of Plants by Jane Goodall HBSynopsis: In her wise and elegant new book, Jane Goodall blends her experience in nature with her enthusiasm for botany to give readers a deeper understanding of the world around us. Long before her work with chimpanzees, Goodall's passion for the natural world sprouted in the backyard of her childhood home in England, where she climbed her beech tree and made elderberry wine with her grandmother.AU $13.00AU $8.95 postage
The Master of Us All: Balenciaga, His Workrooms, His World by Mary Blume (HardbaSynopsis: A sparkling life of the monumental fashion designer Cristobal BalenciagaWhen Cristobal Balenciaga died in 1972, the news hit the front page of The New York Times. He was, said Christian Dior, the master of us all.AU $16.00AU $7.50 postage
Architects' Houses: Twenty Australian Homes by Stephen Crafti (Hardback, 2015)In the absence of a 'client' and a formal brief, architects can be truly adventurous, exploring groundbreaking, unconventional ideas and materials in designing their own houses. In this lavishly photographed book, Crafti looks at the fascinating details of the process involved, as much as the end result.AU $40.00AU $12.00 postage
Scottish Knits: Colorwork and Cables with a Twist by Martin Storey PBThe projects include garments, accessories, and home goods, many of which feature different color patterns or textures in a single piece. I am reasonable if there is to be a delay, just let me know and I am happy to work with you.AU $13.00AU $12.00 postage2 watching
Taking Shots: The Photography of William S. Burroughs Patricia Allmer/John SearsSynopsis: Renowned and highly regarded for his experiments with literature, painting, film and music, William S. Burroughs's photographic work, consisting of several thousand photographs, has so far received little critical attention or sustained public exposure.
The Kings and Queens of England by Nigel Cawthorne FROM THE SAXON KINGS TO WINDSEach chapter contains colourful portraits of a mixed bunch of rulers ranging from the drunken and debauched 'merry monarch' Charles II to the idealized domesticity and colonial ambition of Queen Victoria and Prince Albert.
NEW Escoffier By H. L. Cracknell Hardcover Free ShippingBy H. L. Cracknell. When Georges Auguste Escoffier published the first edition ofLe Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine.eBay Premium ServiceAU $86.25Free postageOnly 1 left!
Stephanie Alexander Recipes My Mother Gave Me 1st Edition 1997Recipes My Mother Gave Me. But I am human and sometimes may miss something. Stephanie Alexander. Published by Penguin Viking 1997.AU $23.97Was: Previous priceAU $39.95Free postage
The Food I Love by Neil Perry (Hardback, 2005)Taking its inspiration from the food of the Mediterranean, this is more than just a book of recipes. It can be used in a variety of ways: readers can simply enjoy the 200 delicious recipes or be inspired by the thousands of suggested food combinations that work together to create superb dishes for breakfast, lunch, dinner and dessert.AU $10.000 bidsAU $11.15 postageEnding 28 Feb at 19:42 AEDST
The IIlustrated World Guide to Submarines by John ParkerIt charts a century of submarine development, from the earliest attempts to travel beneath the waves, two World Wars and the Cold War, through to the incredible machines planned for construction in the 21st century.
Postcards from Vogue: 100 Iconic Covers by Vogue (Hardback, 2012)From early aspirational illustrations to modern celebrity photography, this is a stunning selection of Vogue's most dazzling images. Since its launch in 1892, Vogue has brought sophistication to its readers around the world.AU $15.00AU $8.95 postage
~ON FOOD AND COOKING~THE SCIENCE AND LORE OF KITCHEN~HAROLD MCGEE~REVISED~HBDWThe bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.AU $39.90Free postage
Mures Tasmania THE PHOTOGRAPHER THE COOK AND THE FISHERMAN seafood cookbookTHE PHOTOGRAPHER, THE COOK AND THE FISHERMAN - Real Stories of Tasmanian Fishing, by Richard Bennett, Jill Mure and George Mure. A large hardcover book richly illustrated with colour photos, depicting the great love of the sea held by these well known Tasmanians, and sharing their hopes for the future of Tasmania's incredibly diverse fishing industry.eBay Premium ServiceAU $29.95Free postage
Marcella's Kitchen Marcella Hazan Classic Italian Cooking Hardcover 1987Of Classic Italian Cooking. Marcella's Kitchen. Marcella Hazan's New Book. Published 1987. A Classic cook book. Macmillan London 1987. Buy more than 3 books. anywhere in Australia.AU $19.98AU $9.98 postage
Australian Women's Weekly AWW COOK & KITCHEN 2 Huge Books H/C D/JThis exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation’s most widely read women’s magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques.AU $38.00AU $17.10 postage
Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes by Aaine CarlinSynopsis: Aine Carlin s Keep It Vegan demystifies veganism, with 100 flavorful, simple recipes that use standard supermarket ingredients, ne of those hard-to-find, expensive substitutes. As an ex-voracious omnivore, and once a devout dairy consumer, Aine understands the limits of taste brought upon by the act of eating consciously; even so, she is a steadfast believer in the endless possibilities of flavors before meat and dairy.eBay Premium ServiceAU $24.50Free postage