This loaf pan is designed to make baking easier and more efficient, while measuring up to the high standards of serious bakers. Constructed of heavy gauge carbon steel, Anolon SureGrip™ Bakeware pans resist warping and provide the even heat distribution that is so critical for successful baking results.
Ceramic reinforced non-stick bakeware. Metal utensil safe, high performance ceramic reinforced non-stick superior release and easy clean up. Elegant champagne colour is proven to produce better browning and even colour when baking.
The Anolon Commercial Loaf Pan features a rectangular base and high sides, making it ideal for baking bread, mini meat/fruit loaves or even pate. The Anolon Commerical Bakeware Range is designed and made to professional and commercial standards.