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Escoffier: Le Guide Culinaire by Auguste Escoffier (Hardback, 2011)When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs.AU $59.99Free postageor Best Offer
Italian Food Safari: A Delicious Celebration of the Italian Kitchen by Maeve O'…Italian Food Safari is the next feast in the beautiful SBS Food Safari seriesaa celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact.AU $0.010 bidsEnding Today at 21:18 AEST1h 48m
1,000 Foods to Eat Before You Die: A Food Lover's Life List by Mimi Sheraton PBSynopsis: The long-awaited new book in the phemenal 1,000. Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton - award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.AU $12.00
THE COMPLETE BOOK OF PRESERVING - HCxDJ - Published By Simon & Schuster - 1991The Complete Book Of Preserving brings the traditional skills of preserving. There are over 400 recipes for a complete range of preserves - from jams, jellies and marmalades, to pickles, and chutneys.AU $25.80eBay Premium ServiceFree postage
Sourcebook of Scandinavian Furniture by Judith Gura Designs for the Twenty-FirstSynopsis: The five countries known collectively as Scandinavia were the source of some of the most important furniture designs of the twentieth century and the influential concept of Scandinavian modern.AU $25.00
Illustrated Directory of Insects of the World by Martin Walters PB BookSynopsis: This is an authoritative visual dictionary of every order of the insect world including beetles, cockroaches, flies, crickets, wasps, bees, moths and butterflies, as well as spiders, mites, ticks, centipedes and microscopic creatures.AU $13.00
Big Magic: Creative Living Beyond Fear by Elizabeth Gilbert (Paperback, 2015)Synopsis: Readers of all ages and walks of life have drawn inspiration from Elizabeth Gilbert's books for years. Now, this beloved author shares her wisdom and unique understanding of creativity, shattering the perceptions of mystery and suffering that surround the process - and showing us all just how easy it can be.AU $10.00Only 1 left!
A History of the First World War by John Buchan (Paperback, 2017)Its briskly moving narrative charts the progress of the war in all the main theaters of action, including what must surely be the very first history of war in the air. A History of the First World War by John Buchan.AU $10.00
Death by Chocolate: The Last Word on a Consuming Passion by Marcel...This book has to be the ultimate chocolate cook book. Marcel Desauliniers has published a number of cook books and is considered to be the 'Ganache Guru'. This copy has only been used to cook the recipe for Death by Chocolate.AU $8.000 bidsEnding 23 Jul at 14:32 AEST19h 3m
3 Vintage Cookbooks Geletine Home Cooking Anne Marshall Golden Circle TropicalHardback with 96 pages. Good condition. Some bumping the ends of boards and light erased notes on the fly page. Golden Circle Tropical Recipe Book. Night Before Cookery by Anne Marshall. Gelatine Home Cooking Secrets.AU $25.00
My Grandmother's Family Cookbook by Catherine Best Hardback book cookMy Grandmother's Family Cookbook by Catherine Best. I am reasonable if there is to be a delay, just let me know and I am happy to work with you. Synopsis: A collection of 200 time-houred recipes shown in easy step-by-step sequences.
Light & Layered Knits: 23 Sophisticated Designs for Every Season by Vicki SquareSynopsis: I n all climates, can be layered and removed at will, and are equally at home in a casual or workplace setting. Working with lighter weight yarns in fibers such as silk, linen, cotton, and bamboo, Vicki creates pieces that will appeal to knitters of all ages.AU $13.00
The Forgotten Notebook by Betty Churcher (Paperback, 2015)Synopsis: In the 1990s Betty Churcher drew her way around the galleries of the world as she arranged artwork loans for blockbuster exhibitions at the National Gallery of Australia. She wrote the manuscript in six months, but died shortly after completing it.
Dolls' Houses from the V&A Museum of Childhood by Halina Pasierbska (Paperback,Synopsis: This beautifully illustrated book celebrates some of the best-loved dolls' houses from the V&A Museum of Childhood. The book invites you to take a close-up look at the most interesting and historically significant examples of this absorbing craft, from the exquisite Nuremburg House of 1673, to the brightly coloured twenty- first century Kaleidoscope House.AU $12.00
Biota: Grow, Gather, Cook. by James Viles (Hardback, 2015)Biota: Grow, Gather, Cook. by James Viles (Hardback, 2015).AU $22.00
GORDON RAMSAY'S SUNDAY LUNCH & OTHER RECIPES FROM THE F WORD HC/DJ- INCLUDES DVDAU $14.40Was: Previous priceAU $16.00
Baking with the Cake Boss: 100 Best Recipes Buddy Valastro H/C D/J Free PostHe also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations.AU $29.99Free postage
Respect: The Life of Aretha Franklin by David Ritz (Hardback, 2014)Synopsis: Aretha Franklin begain life as the golden daughter of a progressive and promiscuous Baptist preacher. Raised without her mother, she was a gospel prodigy who have birth to two sons in her teens and left them and her native Detriot for New York, where she struggled to find her true voice.
A Langbein: Simple Pleasures: The Free Range Cook/cookery/TV series/New ZealandTrue to her philosophy that quality natural ingredients need little in the way of fussy preparation, her new book is entitledAnnabel Langbein: The Free Range Cook: Simple Pleasures. Inside, luscious photos of Annabel’s home-cooked food are interspersed with equally inspiring images of her verdant vegetable garden and orchard, and the gorgeous natural landscapes of New Zealand's scenic South Island.AU $32.00
The Life and Love of Trees by Lewis Blackwell (Hardback, 2015)Synopsis: This title features 25 exciting projects to create, using glass, tiles and marble. The ancient art of mosaic-making celebrated in inspirational designs and practical projects. It features a gallery of inspirational examples of the finest mosaics from contemporary artists.AU $11.00
A Brief History of the Druids by Peter Berresford Ellis (Paperback, 2002)Synopsis: A history of the cult of the ancient Druids, exploring who they really were and what role they played in the Celtic world. The author's interpretation of the facts is based on both archaeological and etymological findings.AU $10.00
The Allure of Orchids by Dr Mark Clements (Paperback, 2013)Synopsis: For many lovers of flowers, orchids have a particular allure. Popular among gardeners, florists and nature lovers, orchids come in a huge array of shapes, sizes, and colours, and have some of the most intriguing names of any flower species-Flying Duck, Beard, Fire and Boat-lip Orchids or, Doubletails, Fairy Bells, Parson's Bands and Greenhoods.
New listingthe COMPLETE BOOK OF HOME WINE-MAKING by BRAVERY hc/dj 1971THE COMPLETE BOOK OF HOME WINE-MAKING. by H E BRAVERY. HC/DJ pbl in 1971.AU $12.00or Best Offer
The Mind's Eye by Oliver Sacks (Paperback, 2011)Synopsis: 'Oliver Sacks is a perfect antidote to the anaesthetic of familiarity. His writing turns brains and minds transparent' Observer How does the brain perceive and interpret information from the eye?.AU $12.95eBay Premium ServiceFree postage