Dark garnet red with violet hues. Intense aromas of blackberry, ripe mulberry and spiced satsuma plum with a hint of cassis. The palate is rich and complex with juicy ripe plum and red currant fruits while the savoury, fine, layered tannins provide a long and velvety finish.
Henschke Muscat of Tappa Pass Muscat Blanc 2004 - Pale gold in colour. The palate is delicate, juicy, sweet and succulent with a delicious lingering sweet finish. (Henschke Website). A relatively frost-free, wet warm and thundery spring followed, creating a natural ‘greenhouse’ effect.