Got one to sell?

Got one to sell?

Get it in front of 160+ million buyers.

Pizza Pan Bakeware

Cooking is a skill, but creating the perfect pizza is no doubt a talent. The secret to the most delicious pizza lies in using the right bakeware. The best pan helps you create a pizza with a crispy, chewy crust and perfectly melted toppings. Pizza pans come in many styles and materials, so choosing the right one depends on your own preferences as well as the oven you're using. From thick deep dish pies to crunchy thin crust options, the sky's the limit when it comes to making pizza.

Cast Iron

Using cast iron pizza pans ensures an evenly heated pizza. Cast iron also tends to cook faster than other materials. When you use a cast iron pizza pan, like a cast iron skillet, you must season the pan before you use it with oil. This also makes it easy to release the finished pizza from the pan once it's done. Cast iron pans are easy to care for and come in a variety of sizes. Since cast iron is heat-absorbent, that makes it the perfect cooking material, and the pans work well for thick pies as well as thin crust recipes.

Aluminium

Aluminium pizza pans Lightweight aluminium pizza pans are an affordable alternative to stones or cast iron pans. These pans typically do double duty as cookie sheets, and offer a somewhat flat surface for cooking pizza. Aluminium pans are durable and long-lasting, and they also provide a spot to slice and serve pizzas once they're done cooking. Aluminium pans come in different shapes and sizes to accommodate thin crust or deep dish pizzas with ease. There are even square pans for crafting Sicilian pizza. Opt for a perforated pan for a crisper crust, and a pan with a wide rim to make serving simple.

Pizza Stone

Pizza stones created from thick ceramic trap in heat, making them the perfect cooking surface for pizza. This allows you to make firebrick pizza at home without a firebrick pizza oven. Pizza stones help you achieve light yet crispy crust and cook your pizza evenly. They work for other baked goods as well, including breads, creating chewy and delicious crust. The porous material absorbs moisture, ensuring crust turns out crispy and flavourful. You don't have to season a pizza stone; however, you may want to add a sprinkle of cornmeal before you bake your pizza so your pizza won't stick. Also, you shouldn't wash a pizza stone. After use, scrape debris from the stone and wipe it down, allowing it to air dry.

Silicone

Flexible silicone pizza pans are durable and long-lasting. One of the benefits of using silicone is the fact that pizza easily slides from the pan without sticking. Easy to care for and dishwasher-safe, silicone conducts heat efficiently, creating perfectly cooked pies with crisp crust. Silicone pizza pans do double duty as baking pans. Another option is to use a silicone pizza mat. These flat pizza mats have round guides on them, allowing you to roll out dough that's just the right size when you're making a homemade pizza. You can also cook pizzas on some baking mats, or place a mat over another pizza pan, such as an aluminium option.

Tell us what you think - opens in new window or tab