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Plastic Cutting Boards

Essential tools in any kitchen, cutting boards come in multiple materials, such as wood, plastic, bamboo, marble or glass. Plastic ones are a popular choice for both beginners and experienced cooks because they offer a more hygienic alternative to wooden boards. They also come in a wide range of colours and styles, so you can easily find one that fits the design of your kitchen.

Why Buy a Plastic Cutting Board?

Unlike other materials like bamboo cutting boards, plastic ones are often easier to care for, which makes washing a breeze. Moreover, the vast majority are dishwasher-friendly, a feature lacking in wooden models. Moreover, plastic cutting boards are made from non-porous material, which means that they not absorb smells as wooden cutting boards do. The former is also very long-lasting and generally come with a more affordable price tag than ones made from other materials.

Separate Cutting Boards

Because plastic boards are rather inexpensive and available in a multitude of colours that make them easy to spot in the kitchen, they work well if you want to use separate cutting boards for meat, vegetables, bread and more. By choosing to use different cutting boards for raw and cooked food, you can prevent cross-contamination.

Types of Plastic Cutting Boards

Depending on the task you want to complete, you can use various types of plastic cutting boards. For instance, you can opt for a flexible model that allows you to chop vegetables and then transfer them to a pot by folding into a chute. Other plastic cutting boards are very thin, resembling a mat, and they work well for kitchens where space is at a premium. Portable plastic cutting boards are also available for picnics and camping.

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