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Champagne & Sparkling Wines

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Wine is one of the most popular types of alcohol and alcohol mixes. It is a popular choice for social events, and you can pair it with meals to enhance your overall dining experience. There are many different types of wines available, and each has its own unique flavour profile. With so many to choose from, you can find several wines that suit your individual tastes.

Red Wine

Most red wines have strong, bold flavours. They tend to go well with savoury dishes that include red meat. Red wines also pair well with cheeses, such as bleu cheese and aged gouda. Some of the most popular types of red wine are Merlot, Malbec and Cabernet Sauvignon.

White Wines

The majority of white wines have light, fruity flavours. Some white wines are mellow and dry, while others are very sweet. They tend to pair well with chicken and fish dishes, as well as creamy cheeses, such as camembert or brie. Chardonnay, Pinot Grigio and moscato are some of the most popular white wine varieties.

Rose Wines

Rose wines feature a peach or pink colour, and their flavour profile falls somewhere between red wines and white wines. They are less full bodied than red wines, with more fruity flavours. This type of wine goes well with some savoury foods such as prosciutto and salmon. It also goes nicely with roasted vegetables including potatoes and asparagus. Many people also like to eat feta or double gloucester cheese with rose wines.

Sparkling Wines

Sparkling wines are similar to champagne and feature carbonation that makes them bubbly and effervescent. Most sparkling wines have light, sweet flavours. This type of wine works well as a dessert wine, because it pairs well with sweet and semisweet foods, such as chocolate-covered strawberries or lemon cake.

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