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Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael

geochr_rivzgd9l0
  • (1447)
US $10.00
ApproximatelyAU $14.52
Condition:
Good
    Postage:
    US $6.13 (approx. AU $8.90) USPS Media MailTM.
    Located in: Mansfield, Ohio, United States
    Delivery:
    Estimated between Mon, 30 Sep and Wed, 2 Oct to 43230
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    No returns accepted.
    Payments:
        

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    eBay item number:176281761470

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    ISBN
    9780393240054
    Book Title
    Charcuterie : the Craft of Salting, Smoking and Curing
    Publisher
    Norton & Company, Incorporated, w. w.
    Item Length
    10.3 in
    Publication Year
    2013
    Format
    Hardcover
    Language
    English
    Illustrator
    Yes
    Item Height
    1.1 in
    Author
    Brian Polcyn, Michael Ruhlman
    Features
    Revised
    Genre
    Cooking
    Topic
    Methods / Garnishing & Food Presentation, Methods / General
    Item Weight
    31.7 Oz
    Item Width
    8.5 in
    Number of Pages
    320 Pages

    Item description from the seller

    geochr_rivzgd9l0

    geochr_rivzgd9l0

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