Picture 1 of 24
Gallery
Picture 1 of 24
Have one to sell?
Trellis Cookbook : Expanded Edition by Marcel Desaulniers
US $4.99
ApproximatelyAU $7.67
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
- Buy It NowTrellis Cookbook : Expanded Edition by Marcel Desaulniers
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
US $5.22 (approx. AU $8.02) USPS Media MailTM.
Located in: Willow Spring, North Carolina, United States
Delivery:
Estimated between Thu, 24 Jul and Wed, 30 Jul to 94104
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:186584701422
Item specifics
- Condition
- Binding
- Paperback
- Product Group
- Book
- Weight
- 1 lbs
- IsTextBook
- No
- ISBN
- 9780671748425
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
0671748424
ISBN-13
9780671748425
eBay Product ID (ePID)
755704
Product Key Features
Book Title
Trellis Cookbook : Expanded Edition
Number of Pages
400 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States
Publication Year
1992
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
24.3 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
91-037227
Reviews
Mimi Sheraton Time Unlike most recipes from restaurant chefs, these can be managed by mere mortals with only two hands. A treasury of new American fare., Joyce GoldsteinChef/Owner, Square One RestaurantMarcel Desaulniers makes it seem easy because of his clear directions and explanations...he makes us want to cook the food just so we can taste it., Joyce Goldstein Chef/Owner, Square One Restaurant Marcel Desaulniers makes it seem easy because of his clear directions and explanations...he makes us want to cook the food just so we can taste it., Mimi SheratonTimeUnlike most recipes from restaurant chefs, these can be managed by mere mortals with only two hands. A treasury of new American fare., Giuliano Bugialli Marcel's delicious cuisine is beautifully presented....A fine example of creativity built on a solid basis.
Table Of Content
CONTENTS INTRODUCTION I. APPETIZERS II. SOUPS III. SALADS IV. ENTRÉES V. ACCOMPANIMENTS VI. DESSERTS VII. MORE, PLEASE: THE 20 MOST REQUESTED RECIPES VIII. BASICS, TECHNIQUES, EQUIPMENT, AND SOURCES INDEX
Edition Description
Expanded
Synopsis
The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself.With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom P'té, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entrées such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales.A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, "the Chef's Touch," in which Desaulniers offers his secrets and advice, makeThe Trellis Cookbookthe culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library., The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom P t , Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entr es such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales. A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, "the Chef's Touch," in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library., The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom P'té, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entrées such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales. A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, "the Chef's Touch," in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.
LC Classification Number
TX715.D465 1992
Item description from the seller
Seller feedback (411)
- t***t (771)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book was exactly as described. Before buying I had questions and they answered very quickly then mailed it the next morning! Great ebayer overall. A++++
- u***0 (215)- Feedback left by buyer.Past yearVerified purchaseGreat seller, fast packaging/shipping, great communication and pricing. Item as described, new in packaging. 🤗Private Quarters PQ Satin Reversible Robe Satin Reversible Robe Small Seaglass (#186560499718)
- z***h (316)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat price! Good communication and packaging! Fast shipping! Arrived perfect! Would buy from this seller again anytime!!👌😉🙂👍Jaws 3 Blu-ray and Jaws The Revenge Blu-ray (#186995962177)
Product ratings and reviews
Most relevant reviews
- 28 May, 2020
I want to try them all
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 04 Aug, 2023
The Trellis Cookbook
Verified purchase: YesCondition: Pre-ownedSold by: victheatre
- 17 Nov, 2021
No opinion
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
More to explore:
- Cookbooks Non-Fiction Fiction Books & International Edition,
- Cookbooks Fiction & Non-Fiction Books,
- Cookbooks Non-Fiction Books & Fiction Books,
- Cookbooks Fiction & Non-Fiction Books in French,
- Cookbooks Non-Fiction Food Fiction & Books,
- Margaret Fulton Cookbooks Fiction & Non-Fiction Books,
- Cookbooks Non-Fiction Mini Fiction & Books,
- Cookbooks Non-Fiction Fiction Books & 1950-1999 Publication Year,
- Kim McCosker Cookbooks Fiction & Non-Fiction Books,
- Cookbooks Non-Fiction Fasting Fiction & Non-Fiction Books