Picture 1 of 1
Picture 1 of 1
Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real-ExLibrary
US $9.99
ApproximatelyAU $14.56
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
Collection:
Free local pickup from Los Angeles, California, United States 90057
Postage:
Free USPS Media MailTM.
Located in: Los Angeles, California, United States
Delivery:
Estimated between Wed, 2 Oct and Mon, 7 Oct to 43230
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:192876185404
Item specifics
- Condition
- ISBN
- 9781624140341
- Book Title
- Scoop Adventures: the Best Ice Cream of the 50 States : Make the Real Recipes from the Greatest Ice Cream Parlors in the Country
- Publisher
- Page Street Publishing Company
- Item Length
- 9 in
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
- Item Weight
- 21.9 Oz
- Item Width
- 8.2 in
- Number of Pages
- 192 Pages
About this product
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624140343
ISBN-13
9781624140341
eBay Product ID (ePID)
166477918
Product Key Features
Book Title
Scoop Adventures: the Best Ice Cream of the 50 States : Make the Real Recipes from the Greatest Ice Cream Parlors in the Country
Number of Pages
192 Pages
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
21.9 Oz
Item Length
9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-952009
Reviews
"When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." - Rachel Rappaport, creator of award-winning blog Coconut & Lime "This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." - Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group "As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." - Tariq Hanna, Head Pastry Chef and Partner at Sucré, "When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." -- Rachel Rappaport, creator of award-winning blog Coconut & Lime "This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." -- Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group "As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." --Tariq Hanna, Head Pastry Chef and Partner at Sucr, When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else., This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow., "When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." -Rachel Rappaport, creator of award-winning blog Coconut & Lime "This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." -Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group "As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." -Tariq Hanna, Head Pastry Chef and Partner at Sucré, "When I am looking for a fresh, creative ice cream idea, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find any where else." -Rachel Rappaport, creator of award-winning blog Coconut & Lime, author"This cookbook has fresh flavor combinations and beautifully balanced recipes with concise ratios that create perfect textures and rich bold flavors. These recipe techniques are well-thought out and straight forward, easy and fun to follow." -Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group, As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts., "As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." - Tariq Hanna, Head Pastry Chef and Partner at Sucré, "This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." - Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group, "When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." -- Rachel Rappaport, creator of award-winning blog Coconut & Lime "This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." -- Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group "As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." --Tariq Hanna, Head Pastry Chef and Partner at Sucré, "When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." - Rachel Rappaport, creator of award-winning blog Coconut & Lime
Dewey Edition
23
Dewey Decimal
641.862
Synopsis
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors., Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry, Nebraska Sweet Corn, Banana Pudding, Rosemary Honey Walnut, Prickly Pear Coconut, Red Velvet, Lavender Caramel Swirl, Pumpkin Ale, Apple Butter Rummy Pecan. With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.
LC Classification Number
TX795
Item description from the seller
Seller Feedback (2,818)
- y***a (278)- Feedback left by buyer.Past yearVerified purchaseExcellent seller and great communication. Item was shipped promptly and came packaged very well. Would definitely buy from again! Five stars ⭐️⭐️⭐️⭐️⭐️Heartstopper Volume 3 Alice Oseman Signed Limited Fairlyloot Edition (misprint) (#195958379198)
- a***e (3118)- Feedback left by buyer.Past 6 monthsVerified purchaseVery good transaction. Packaged well and as described. Thanks.Tatler Magazine March 2002 Cate Blanchett Kirsty Bertarelli (#202882306981)
- n***t (1475)- Feedback left by buyer.Past yearVerified purchaseGreat seller! Very fast shipper!! Thank you for the extras!! Pictures were as described!Max Grand Lot Of 13 Pictures - Vintage Naked Art Photography Male Adult Model (#196275649914)
Product ratings and reviews
More to explore:
- Adventure Comics,
- Adventure Fiction Fiction & Books,
- A Song of Ice and Fire Fiction Books,
- United States Maps & Atlases,
- Non-Fiction Real Estate Fiction & Books,
- Adventure Fiction & Non-Fiction Books,
- A Song of Ice and Fire Fantasy Fiction Books,
- Adventure Fiction Novels-Fiction Books,
- Adventure Comics Comics, Graphic Novels & TPBs,
- George R.R. Martin A Song of Ice and Fire Fiction Fiction & Books