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130+ Year Old Tartine Bakery San Franciscan Sourdough Starter

Condition:
Brand New
More than 10 available301 sold
This one's trending. 301 have already sold.
People want this. 89 people are watching this.
Postage:
May not post to United States. Read item description or contact seller for postage options.
Located in: Tallai, Queensland, Australia
Delivery:
Varies
Returns:
30-day returns. Buyer pays for return postage.

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eBay item number:225563688202
Last updated on 07 Apr, 2024 19:41:39 AESTView all revisionsView all revisions

Item specifics

Condition
Brand New
Brand
Unbranded
Food Aisle
Pantry
Type
Sourdough
Labels & Certifications
All Natural, Australian Certified Organic (ACO), Organic Food Chain
Product
Bread
Style
French
Food Specifications
Dairy Free, Egg Free, GMO Free, Organic, Preservatives Free, Probiotics, Vegan, Vegetarian
Regional Cuisine/Region
France
Country/Region of Manufacture
Australia
Item Weight
50g

Item description from the seller

thefermentationstation

thefermentationstation

98.9% positive Feedback
5.4K items sold
Joined Mar 2004
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
4.9
Communication
4.9

Seller Feedback (1,128)

  • k***1 (1399)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Took a week to arrive, it was very runny, but came back to life after 4 days of feeding, Patience was key as it seemed slow for a few days, but then came to life gusto. Quality flour is a must. Doubles + some in 6 hours or so. My kitchen is cold, so first loaf wasn't perfect, but that's me still learning and the cold days. Tasty sour notes. Crispy crust. Very active starter.
  • u***u (26)- Feedback left by buyer.
    Past year
    Verified purchase
    after months with a young sour starter this arrived and it instantly smelt of a fine wine. I mixed it at a 1/5 ratio and within hours it was doubled in size. thank you.
  • i***8 (41)- Feedback left by buyer.
    Past year
    Verified purchase
    Very active starter, fed 40g flour + 40g water, already doubled in size in 3 hours.
  • See all Feedback