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Professional Cooking, with eBook Access Code by Wayne Gisslen (English) Hardcove
US $240.50
ApproximatelyAU $369.83
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- Buy It NowProfessional Cooking, with eBook Access Code by Wayne Gisslen (English) Hardcove
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Located in: Fairfield, Ohio, United States
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eBay item number:396520401829
Item specifics
- Condition
- ISBN-13
- 9781394290208
- Book Title
- Professional Cooking, with eBook Access Code
- ISBN
- 9781394290208
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1394290209
ISBN-13
9781394290208
eBay Product ID (ePID)
9066407505
Product Key Features
Number of Pages
1120 Pages
Language
English
Publication Name
Professional Cooking, with eBook Access Code
Publication Year
2025
Subject
Methods / General, General, Methods / Professional
Type
Textbook
Subject Area
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
2.3 in
Item Weight
113.1 Oz
Item Length
11 in
Item Width
8.7 in
Additional Product Features
Edition Number
10
Intended Audience
College Audience
LCCN
2025-030998
Dewey Edition
22
Reviews
Read how Wayne Gisslen was inspired to become a chef, in this profile by the James Beard Foundation Patron Wayne Gisslen on Cookbooks as Textbooks and James Beard's Legacy James Beard Foundation
Dewey Decimal
641.5/7
Synopsis
The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as the latest thinking about how best to teach this material. Chapters include relevant cultural and historical background for international recipes and cooking practices. What has not changed is the core material that focuses on the essentials-the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of fundamental skills to apply this knowledge. New to this Edition, Emphasis on special diets including vegetarian, keto, high protein, and more, Two new appendices focused on kosher and halal ingredients and preparation, All recipes throughout the book reviewed and freshened, Vegan recipes now clearly labeled for ease of planning, Simplified metric to imperial (US) comparison to facilitate common measurements, Baking recipes updated for consistency with the latest edition of Professional Baking. Updated support material for instructors and students including PowerPoint slides, an Instructor's Manual, Student Study Guide solutions, and test banks, An Interactive, Multimedia Learning Experience, This textbook includes access to an interactive, multimedia e-text. Icons throughout the print book signal corresponding digital content in the e-text. Interactive Figures and Content: Appearing throughout the enhanced e-text, interactive figures, visual learning activities, flashcards, and pop-up definitions facilitate the study of complex concepts and processes and help students retain important information. Even many of the simplest figures are interactive to encourage online readers to pause and absorb the information they present before scrolling on to additional reading. Interactive Practice Quizzes: Each chapter includes a self-scoring Practice Quiz to help prepare for graded assignments and exams. CulinarE-Companion Website: More than 200 videos demonstrating cooking techniques, culinary math concepts, and common kitchen procedures, Enhanced tools to manage recipes or calculate nutritional analyses and food costing, Audio pronunciation guides for more than 1000 glossary terms, Also by the Author of Professional Cooking, Professional Baking provides a comprehensive and reliable approach to the foundations of baking. Ideal for students and early-career professionals, this bestselling textbook delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style., CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as the latest thinking about how best to teach this material. Chapters include relevant cultural and historical background for international recipes and cooking practices. What has not changed is the core material that focuses on the essentials -- the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of fundamental skills to apply this knowledge. NEW TO THIS EDITION Emphasis on special diets including vegetarian, keto, high protein, and more Two new appendices focused on kosher and halal ingredients and preparation All recipes throughout the book reviewed and freshened Vegan recipes now clearly labeled for ease of planning Simplified metric to imperial (US) comparison to facilitate common measurements Baking recipes updated for consistency with the latest edition of Professional Baking . Updated support material for instructors and students including PowerPoint slides, an Instructor's Manual, Student Study Guide solutions, and test banks AN INTERACTIVE, MULTIMEDIA LEARNING EXPERIENCE This textbook includes access to an interactive, multimedia e-text. Icons throughout the print book signal corresponding digital content in the e-text. Interactive Figures and Content: Appearing throughout the enhanced e-text, interactive figures, visual learning activities, flashcards, and pop-up definitions facilitate the study of complex concepts and processes and help students retain important information. Even many of the simplest figures are interactive to encourage online readers to pause and absorb the information they present before scrolling on to additional reading. Interactive Practice Quizzes: Each chapter includes a self-scoring Practice Quiz to help prepare for graded assignments and exams. CulinarE-Companion Website: More than 200 videos demonstrating cooking techniques, culinary math concepts, and common kitchen procedures Enhanced tools to manage recipes or calculate nutritional analyses and food costing Audio pronunciation guides for more than 1000 glossary terms ALSO BY THE AUTHOR OF PROFESSIONAL COOKING Professional Baking provides a comprehensive and reliable approach to the foundations of baking. Ideal for students and early-career professionals, this bestselling textbook delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style.
LC Classification Number
TX820.G54 2025
Item description from the seller
Seller feedback (1,055,001)
- w***i (874)- Feedback left by buyer.Past monthVerified purchaseAbsolutely Wonderful Seller!! Terrific Item As Described!!! Great Service and Communication!! Shipped In Waterproof Packaging!! I Received Item In About One Week!! Very Pleased With Seller! I Will Buy From This Seller Again!!
- e***_ (17)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller handles a massive inventory so I give them grace on the slow processing and shipping. They were very communicative and prompt with their response when I messaged in asking about it. Book was in good condition as described. Small ding on the page edges which wasn't mentioned, but that's fairly common even at your typical book store. Still a good value and I'd buy from them again.
- 0***i (5)- Feedback left by buyer.Past 6 monthsVerified purchaseThe first item arrived with some damage to the inside back cover, but the seller responded immediately, assuring me they’d provide a replacement, and even told me I could keep the original. They were upfront about a short delay, and gave a clear estimated ship date, and followed up right on time once it shipped. The replacement arrived in perfect condition and exactly as described. I really appreciated their transparency and professionalism. Would definitely buy from them again!
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Seller feedback (1,055,001)
- w***i (874)- Feedback left by buyer.Past monthVerified purchaseAbsolutely Wonderful Seller!! Terrific Item As Described!!! Great Service and Communication!! Shipped In Waterproof Packaging!! I Received Item In About One Week!! Very Pleased With Seller! I Will Buy From This Seller Again!!
- e***_ (17)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller handles a massive inventory so I give them grace on the slow processing and shipping. They were very communicative and prompt with their response when I messaged in asking about it. Book was in good condition as described. Small ding on the page edges which wasn't mentioned, but that's fairly common even at your typical book store. Still a good value and I'd buy from them again.
- 0***i (5)- Feedback left by buyer.Past 6 monthsVerified purchaseThe first item arrived with some damage to the inside back cover, but the seller responded immediately, assuring me they’d provide a replacement, and even told me I could keep the original. They were upfront about a short delay, and gave a clear estimated ship date, and followed up right on time once it shipped. The replacement arrived in perfect condition and exactly as described. I really appreciated their transparency and professionalism. Would definitely buy from them again!