*Includes more than 100 chocolate decoration techniques and instructions*A perfect source book of ideas Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world supplier of industrial chocolate to the confection and food service industries. They also produce chocolate for consumers. Wybauw travels the world giving courses to chocolate makers and here he shares his talents. The book contains dozens of tips and tricks, showing professionals and amateurs alike what can be done with chocolate, besides making wonderful pralines.
Product Identifiers
Publisher
Editions Lannoo Sa
ISBN-13
9789020968293
eBay Product ID (ePID)
95749289
Product Key Features
Book Title
Chocolate Decorations
Illustrator
Tony Le Duc
Author
Jean-Pierre Wybauw
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Baking
Publication Year
2007
Number of Pages
200 Pages
Dimensions
Item Height
281mm
Item Width
240mm
Item Weight
1189g
Additional Product Features
Title_Author
Jean-Pierre Wybauw
Country/Region of Manufacture
Belgium
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