A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitions- opens in a new window or tab
|Seller Notes:||“Slight Creasing To Spine and Wear To Edges Of Pages”|
|Format:||Hardcover||Author:||Bart van Olphen|
|Description||Tasty meals with sustainable seafood In this book Bart van Olphen demonstrates the versatility and simplicity of cooking with tinned fish. Find out just how good tinned fish can taste: it's delicious, responsible, sustainable and surprising - just as good as fresh! Packed with irresistible and unusual recipes, from sauces and soups to sandwiches and wholesome meals: discover Bart Van Olphen's twist on salmon, crab and cockles, straight from pantry to pan.|
|Author Biography||Bart van Olphen actively promotes cooking with sustainable seafood and has done so for many years. He was presented with the title of the world's most sustainable seafood entrepreneur in 2008, and travels the world looking for the stories behind the fish. Fishing communities all over the globe have inspired him to develop a range of fish products that tell their stories. His Fish Tales range is available in Waitrose. He is also about to start presenting on Jamie Oliver's Food Tube Network.|
|Author(s)||Bart Van Olphen|
|Date of Publication||11/06/2015|
|Subject||Food & Drink: General|
|eBay Product ID (ePID)||214318383|
|Place of Publication||London|
|Country of Publication||United Kingdom|
|Content Note||Colour photography throughout|
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|Payment method||Preferred / Accepted|