A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitions- opens in a new window or tab
|Seller Notes:||“Slight Creasing To Spine and Wear To Edges Of Pages”|
|Format:||Paperback||Author:||David Rickwood, B. D. Hames|
|The first edition of this title, published in 1982, sold over 13,000 copies worldwide. The second edition takes account of the progress made since then in refining standard methods and applying new ones. One of the major new techniques w covered is pulsed field electrophoresis of DNA. Ather key area described in detail is the use of electrophoretic techniques to study the specific interaction of proteins with DNA sequences by foot-printing and gel retardation analysis. These techniques have proved invaluable in pinpointing the exact nature of the interaction of proteins with regulatory DNA sequences. In addition the book w also describes the use of electrophoresis for the purification of synthetic oligonucleotides which are proving to be an essential tool in the areas of molecular biology in general and genetic engineering in particular. In addition the interior of the book has been redesigned to allow greater accessibility to the protocols.|
|Publisher||Oxford University Press|
|Date of Publication||01/12/1990|
|Subject||Life Sciences: General|
|Series Title||A Practical Approach|
|Series Part/Volume Number||64|
|eBay Product ID (ePID)||96721390|
|Place of Publication||Oxford|
|Country of Publication||United Kingdom|
|Imprint||Oxford University Press|
|Content Note||halftones, line drawings, tables|
|Edited by||B.D. Hames, David Rickwood|
|Edition Statement||2nd Revised edition|
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