Picture 1 of 1

Stock photo
Stock photo
The Fundamental Techniques of Classic Pastry Arts by Judith Choate (English) Har - Picture 1 of 1

The Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute, Judith Choate (Hardcover, 2009)

5.04 product ratings
  • thenilestore (1210650)
  • 98.2% positive Feedback
Price:
AU $68.99
Free postage
Estimated delivery Mon, 6 May - Thu, 9 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
By Judith Choate, The French Culinary Institute. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours.