Nutritional Care of the Terminally Ill by Charlette R. Gallagher-Allred (1989, Hardcover)

Wolters Kluwer Legal & Regulatory U.S.

0834200600

9780834200609

279127

Charlette R. Gallagher-Allred

Nutritional Care of the Terminally Ill

Hardcover

English

1989

Textbook

291 Pages

9.4in

6.3in

19 Oz

Rm217.G35 1989

Contents: PALLIATIVE CARE AND THE PROFESSIONAL DIETITIAN * Terminal Illness: Opportunities for Dietitians * The Dying Process: Physiological and Psychological Changes * An Introduction to Palliative Care * The Palliative Care Team * Needs of Palliative Care Team Members * THE OVERALL GOAL IN THE PROVISION OF NUTRITIONAL CARE * The Role of the Dietitian in Palliative Care * Screening and Assessment * Food, Dying, and Ethnic Background * Nutritional Intervention and Symptom Control * Pain Management in Terminally Ill Patients * Planning * Ethical and Legal Considerations in the Nutritional Support of the Terminally Ill Patient * Implementation * Evaluation and Research

Scholarly & Professional

Death & Dying, Business Law, Diet Therapy

89-000381

615.8/54

19

Yes

Business & Economics, Medical, Social Science