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|Author:||Val Fehners (author), Barbara DiNicoli (author), Meryl Simpson...||Language:||English|
|Publication Year:||2012||Title:||OCR GCSE Design and Technology. Food Technology|
|With My Revision Notes for OCR GCSE Design and Techlogy: Food Techlogy you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson - Show you fully understand key topics by using specific examples to add depth to your kwledge of food techlogy - Apply food techlogy terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers|
|eBay Product ID (ePID)||113847211|
|Product Key Features|
|Additional Product Features|
|Author(s)||Meryl Simpson, Barbara Dinicoli, Val Fehners|
|Place of Publication||London|
|Series Title||My Revision Notes|
|Author Biography||Valfehners, Barbara Dinicoli and Meryl Simpson Are All Principal Examiners for Amajory Awarding Body|
|Country of Publication||United Kingdom|
|Educational Level||United Kingdom School Key Stage 4|
|Subject||School Textbooks & Study Guides: Maths, Science & Technical|
|Date of Publication||30/03/2012|
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