Very good: A book that does not look new and has been read but is in excellent condition. No obvious damage to ... Read moreabout the condition
|Special Attributes:||Signed||Author:||Julie Goodwin|
|Description||Since taking out the coveted title of Australia's first MasterChef, Julie Goodwin has been cooking, testing and writing away like mad, preparing to publish her first cookbook. Some recipes are heirlooms passed down in Julie's family through generations, while others were given to her by friends and neighbours. There are lazy weekend breakfasts to enjoy with the family, weekday and special occasion dinners, barbecue and camp cooking, and cakes, biscuits and puddings galore. Julie also includes recipes she created on MasterChef, such as her w-famous lemon diva cupcakes and passionfruit 'puddle' pie. The final section of the book is Julie's favourite: a beautifully designed 'blank' chapter with pages for the reader's own photos, clippings and hand-me-down handwritten recipes from family and friends.|
|Author Biography||Since becoming Australia s first MasterChef, Central Coast mum-of-three Julie Goodwin has become a household name. Formerly an IT professional running a successful family business, she now writes a monthly column for the Australian Women's Weekly, is a bestselling cookbook author and appears weekly on The Today Show on Channel Nine. Her first cookbook, Our Family Table, is one of the highest selling cookbooks in Australian history. Her second cookbook, Heart of the Home was published in 2011. Her third book, Gather, will be released in March 2013.|
|Publisher||Random House Australia|
|Date of Publication||01/04/2010|
|Subject||Food & Drink: General|
|eBay Product ID (ePID)||95797811|
|Place of Publication||Ferntree Gully, VIC|
|Country of Publication||Australia|
|Foreword by||Margaret Fulton|
|Format Details||Paper over boards|
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