Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ... Read moreabout the condition
|Description||Venison is one of the original freerange, additive-free meats, low in fat and cholesterol and gaining popularity by leaps and bounds in this health-conscious age. Here are 106 recipes ranging from soups and cold buffets through to the more challenging and exotic dish for that special occasion, all making the most of this delicious meat. The authors give practical advice on species, culling and seasons, preparation of meat and marinading, as well as a wealth of suggestions and new ideas for combinations of ingredients. The authors' easy style is complemented by an entertaining series of Matthew Lawrence cartoons throughout.|
|Author Biography||Diane and Nicholas Dalton run a natural food centre and specialise in traditional English foods, smoked from their owner smoker, and of course venison and game. Nicholas is a keen sportsman and fisherman and Diane was a physiotherapist for twenty years so has a keen concern to promote healthy eating.|
|Author(s)||Diane Dalton, Nicholas S. Dalton|
|Publisher||The Crowood Press Ltd|
|Date of Publication||25/10/2004|
|Subject||Food & Drink: General|
|eBay Product ID (ePID)||96207429|
|Place of Publication||Ramsbury|
|Country of Publication||United Kingdom|
|Imprint||The Crowood Press Ltd|
|Content Note||20 b/w cartoons|
Item must be returned within
30 days after the buyer receives it
There are 2 items available. Please enter a number less than or equal to 2.
Select a valid country.
Please enter a valid postcode.
Please enter five or nine numbers for the postcode.
Domestic handling time
Will usually send within 10business days of receiving cleared payment - opens in a new window or tab.
|Payment method||Preferred / Accepted|