100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing by Valerie Valeriano, Christina Ong (Paperback, 2015)

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100 Buttercream Flowers The complete step-by-step guide to piping flowers in buttercream icing by Valeri Valeriano 9781446305744 (Paperback, 2015) Delivery Australian shipping is usually within 13 to 16 working days.

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Description

Description
Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world's most talented buttercream artists. Described by Chef Duff Goldman of Ace of Cakes as hugely aspirational yet completely approachable, the authors demonstrate how to build up each flower using simple piping techniques that even the vice cake decorator will be able to achieve. Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail. You will also find five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs. With expert instruction from the best buttercream teachers in the world, and a huge range of flowers to try, this book is the ultimate reference to piping flowers in buttercream and will be a cake decorating classic for years to come.
Author Biography
Masters of buttercream art Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business, Queen of Hearts Couture Cakes, and have since won numerous top international awards for their amazing buttercream designs. They teach classes in Europe, Asia and the US and headline at cake events around the world. Their first book, The Contemporary Buttercream Bible, charted at No.1 in cake decorating on Amazon just days after its release, and has already been translated into German and Spanish. They live in London. www.queenofheartscouturecakes.com

Key Features

Author(s)
Christina Ong, Valerie Valeriano
Publisher
David & Charles
Date of Publication
24/04/2015
Language
English
Format
Paperback
ISBN-10
1446305740
ISBN-13
9781446305744
Subject
Food & Drink: General

Publication Data

Place of Publication
Newton Abbot
Country of Publication
United Kingdom
Imprint
David & Charles
Content Note
illustrations

Dimensions

Weight
572 g
Width
210 mm
Height
276 mm
Spine
10 mm

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100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing by Valerie Valeriano, Christina Ong (Paperback, 2015)

Brand new: lowest price

AU $27.97

About this product

Description

Key Features

Publication Data

Dimensions

All listings for this product

item 1 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in… -100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in…

item 2 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in... -100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in...

item 3 100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in -100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in

item 4 100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in -100 Buttercream Flowers: The Complete Step-By-Step Guide to Piping Flowers in

item 5 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in... -100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in...

item 6 100 Buttercream Flowers: The complete step-by-step guid - Paperback NEW Valerian -100 Buttercream Flowers: The complete step-by-step guid - Paperback NEW Valerian

item 7 100 Buttercream Flowers: The complete step-by-step guide to piping flowers in bu -100 Buttercream Flowers: The complete step-by-step guide to piping flowers in bu

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