Essentials of Classic Italian Cooking by Marcella Hazan (Hardback, 1995)

1 product rating
5.0average based on 1 product rating
  • 1 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Brand new: lowest price

AU $46.81

Free postage
  • Goods and Services Tax (GST) may apply
  • Get it by Wed, 13 Nov - Tue, 10 Dec from Commerce, CA
  •  • Brand new condition
  •  • 30-day returns - Buyer pays return postage
As Roy Andries de Groot wrote, Marcella s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing (and conveying to the reader on every page) the feel, the aromatic scent, the subtle nuances of fresh country flavors and, above all, the easy uncomplication of Italian food prepared in the Italian style.