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Miso, Tempeh, Natto and Other Tasty Ferments : A Step-By-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey and Christopher Shockey (2019, Trade Paperback)
thenilestore (1245431)
99% positive feedback
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AU $37.64
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This book opens the door to amazing culinary adventures and incomparable umami flavors.". Because you have to share knowledge, too, to create it. And within these pages, you'll find a wealth of it.".
- Buy It NowMiso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting G
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About this product
Product Identifiers
PublisherStorey Publishing
ISBN-101612129889
ISBN-139781612129884
eBay Product ID (ePID)12046431109
Product Key Features
Book TitleMiso, Tempeh, Natto and Other Tasty Ferments : a Step-By-Step Guide to Fermenting Grains and Beans
Number of Pages408 Pages
LanguageEnglish
Publication Year2019
TopicSpecific Ingredients / Natural Foods, Vegetarian, Chemistry / Industrial & Technical, Methods / Canning & Preserving
IllustratorYes
GenreCooking, Science
AuthorKirsten K. Shockey, Christopher Shockey
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight41.1 Oz
Item Length10.1 in
Item Width8.1 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 01 Feb, 2022
Miso book
What a great book! It’s been so I formative and has inspired me to recreate the many recipes in it as well as create my ownVerified purchase: YesCondition: New
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