Classic Pasta Sauces: A Step-by-step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-to-follow Photographs by Linda Fraser (Paperback, 2013)

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It is a delicious collection of 75 recipes for traditional and modern pasta sauces. Complete nutritional analysis is given for each recipe. It is one of the world's best-loved dishes: tasty, quick, easy to prepare and part of an essential healthy diet.