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Nigella Collection- a vibrant new look for Nigella's classic cookery books. by Nigella Lawson. How to Eat was sheer joy. Now she's done it again. Not only will you want to eat everything in it, there's a fair chance you'll actually want to cook it too.
Nigella Collection- a vibrant new look for Nigella s classic cookery books. 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you ve conjured up.' b> he classic baking bible by Nigella Lawson ( Queen of the Kitchen Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off. i> i>How To Be a Domestic Goddess is t about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Cakes - from a simple Victoria Sponge to beautiful cupcakes b>Biscuits - macaroons, muffins and other indulgent treats
Product Identifiers
Publisher
Chatto & Windus, Vintage Publishing
ISBN-10
0701189142
ISBN-13
9780701189143
eBay Product ID (ePID)
183754349
Product Key Features
Format
Hardcover
Author
Nigella Lawson
Language
English
Additional Product Features
Subjects
Food & Drink: General
Place of Publication
London
Content Note
Illustrations
Author Biography
'I love Nigella Lawson's writing and I love her recipes' - Delia Smith 'There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' - Nigel SlaterI am unapologetic about being a home cook rather than a chef.Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having.Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How To Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards.www.nigella.com @Nigella_Lawson 'Her prose is as nourishing as her recipes' - Salman Rushdie, Observer 'Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure' - Jeanette Winterson, The Times