Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by David Joachim, Marc Vetri (Hardcover, 2015)

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Vetri's personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto.