Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA) (Hardback, 2015)

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Baking and Pastry. Established by its first two editions as a lifelong kitchenreference for professional pastry chefs. Title: Baking and Pastry. The leading learning tool for all levels of baking and pastryability, newly illustrated and updated.