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Basics to Brilliance by Donna Hay (Hardcover, 2016)
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- Buy It NowBasics to Brilliance by Hay, Donna [Hardback]
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About this product
Product Information
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance -- and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever. In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.Product Identifiers
PublisherHarpercollins Australia
ISBN-101460751426
ISBN-139781460751428
eBay Product ID (ePID)224639828
Product Key Features
Book TitleBasics to Brilliance
Number of Pages400 Pages
LanguageEnglish
Publication Year2017
TopicMethods / Quick & Easy, General, Specific Ingredients / Meat, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorDonna Hay
FormatHardcover
Dimensions
Item Height1.6 in
Item Weight68.9 Oz
Item Length10.7 in
Item Width8.9 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 23 Feb, 2017
Great food magnificent book
Loved this book, it is beautiful to look at and the recipes are lovely. Donna's other book are just right for my cooking and taste fabulous. The Adelaide Cookbook Club will be reviewing this book this year too and we can't wait to see what 15 of these recipes look and taste like in one night.Verified purchase: YesCondition: New
- 09 Jul, 2020
Basics to Brilliance
I absolutely love this book. I was inspired to purchase it after watching Donna Haye’s tv show of the same name. I have actually bought two books but have given them to friends before I even had a chance to use it! Now I haven’t got one of my own!Verified purchase: YesCondition: New
- 05 Feb, 2017
Great cool book
Plenty of pictures, plenty of meals and plenty of great eating. Tried one meal so far and can't wait to taste the restVerified purchase: YesCondition: New
- 18 Aug, 2020
Donna Hay basics
I love Donna Hay cookbooks Clear concise instructions with simple techniques to improve your cooking skills easily at homeVerified purchase: YesCondition: New
- 04 Jan, 2020
Enjoying the recipe book
Excellent, recipes are all simplyVerified purchase: YesCondition: New
- 04 May, 2017
Excellent book
Fantastic recipes and photography recommend for any avid cook.Verified purchase: YesCondition: New
- 08 Dec, 2016
Cookbook
Bought this for my sister in law in the states! As yet it's still sealed, so I won't be able to review. But I am sure it's a good buy.Verified purchase: YesCondition: New
- 19 Oct, 2016
Fantastic book
Has great recipesVerified purchase: YesCondition: New
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