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Home Cheese Making in Australia: Simple Recipes You Can Make at Home by Valerie Pearson (Paperback, 2018)
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AU $38.01
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Through her website Green Living Australia, Valerie also supplies all the ingredients and tools needed to make cheese. Valerie has been running cheese making courses across the country since 2004 and has already helped hundreds of Australians learn how to create their very own cheese.
- Buy It NowHome Cheese Making in Australia: Simple Recipes You Can Make at Home by Valerie
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About this product
Product Information
Over 40 recipes for cheeses, yoghurt and kefir, on over 280 colour photo and information packed pages. This book is the culmination of over 30 years of home cheese making and intensive research to understand the science behind the art of cheese making. Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. It contains clear, concise instructions as well as a list of necessary ingredients, equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian company who are happy to answer any questions that arise when trying to make the cheeses from the book. Through her website Green Living Australia, Valerie also supplies all the ingredients and tools needed to make cheese. Valerie has been running cheese making courses across the country since 2004 and has already helped hundreds of Australians learn how to create their very own cheese. Directions for 10 Fresh, unripened cheeses 15 Hard cheeses 5 Stretched curd cheeses 5 Eye cheeses 2 White mould ripened cheeses 4 Blue mould cheeses 3 Washed rind cheeses 2 Goats milk cheeses Whey ricotta A selection of other cultured products, such as Sour cream Yoghurt & KefirProduct Identifiers
PublisherPearson Family Trust
ISBN-139780994478016
eBay Product ID (ePID)2317438978
Product Key Features
Book TitleHome Cheese Making in Australia: Simple Recipes You Can Make at Home
FormatPaperback
LanguageEnglish
TopicCooking by Ingredient
Publication Year2018
AuthorValerie Pearson
Number of Pages286 Pages
Additional Product Features
Title_AuthorValerie Pearson
Country/Region of ManufactureAustralia
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Ratings and reviews
Most relevant reviews
- 22 Feb, 2018
Well written for the Aussie market
It is in litres unlike many US publications and is ideal for home cheese makers, world wide. Well written and great photos.Verified purchase: YesCondition: New
- 10 Sep, 2024
Delightful
Delightful book full of lovely recipes, Recommend to all.Verified purchase: YesCondition: New
- 29 Jan, 2019
Great book
Love this book clear instructions User friendlyVerified purchase: YesCondition: New
