Product Information
In addition to providing an interesting perspective of the culinary attitudes of one of the most influential cooks of the 1800s, this book also contains an impressive list of recipes, both exotic and familiar- from catfish and biscuit recipes to fried calf's feet and sweetbread and oyster pie. Randolph also gives instructions on domestic tasks such as making soap and cleaning silver to create a guide every southern homemaker in the 1800s would find useful.Product Identifiers
PublisherAntiquarius
ISBN-139781647982737
eBay Product ID (ePID)26046424425
Product Key Features
Publication Year2020
SubjectHistory
Number of Pages182 Pages
Publication NameThe Virginia Housewife, or Methodical Cook
TypeTextbook
AuthorMary Randolph
Dimensions
Item Height229 mm
Item Weight249 g
Additional Product Features
GenreFood & Drink
TopicLocal History, People, Literary Theory, Food