500 Chicken Recipes: Delectable Poultry and Game Dishes from Soups and Salads to Roasts, Pies, Stir-fries, Casseroles and Curries, with Over 500 Photographs by Valerie Ferguson (Paperback, 2013)

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A guide to techniques includes how to joint, spatchcock, stuff or carve a chicken, as well as braising and casseroling. by VALERIE FERGUSON. 500 Chicken Recipes. Illustrated throughout with inspiring photographs, and presented in an easy-to-follow format, this book makes it easy to create delectable dishes.