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About this product
- DescriptionFragrant with aromatic herbs and freshly ground spices, Indian cookery is guaranteed to excite the taste buds. Whether you're after a speedy dish that requires minimum fuss, or something a little more involved, the recipes in 500 Indian Dishes promise delicious results that hit the spot every time. You'll soon be making authentic, delicious Indian dishes from scratch - and reaching for a takeaway menu or for that jar of curry paste in the cupboard will be a thing of the past. Chapters include a description of popular Indian spices and the distinctive flavours they bring to different dishes.
- Author(s)Meena Agarwal
- PublisherNew Holland Publishers
- Date of Publication01/05/2013
- SubjectNational & Regional Cuisine
- Place of PublicationFrenchs Forest
- Country of PublicationAustralia
- ImprintNew Holland Publishers
- Width160 mm
- Height160 mm
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