500 Ways to Cook Vegetarian: The Ultimate Fully-illustrated Vegetarian Cookbook, with Easy-to Follow Ideas for Every Taste and Occasion by Valerie Ferguson (Paperback, 2009)

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Or warm yourself on a cold winter's night with a hearty Sweetcorn & Potato Chowder and comforting Leek, Mushroom & Lemon Risotto. The book features many classics including Ratatouille Pancakes, Pizza Margherita, Mushroom Gougere and Vegetarian Cassoulet, alongside more adventurous combinations such as Jamaican Black Bean Pot with its Caribbean flavours, Thai Vegetable Curry suffused with aromatic spices, or elegant Wild Mushroom Brioche with an Orange Butter Sauce.