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This title shows you how to make over 65 delicious cookies and biscuits - an easy-to-make selection of popular recipes. It features mouthwatering treats for everyday eating and special occasions - with chocolate, spice, fruit and nut varieties. The recipes include every kind of cookie, from melting moments, malted oat crisps, and chocolate chip hazelnut cookies to decorated lebkuchen, flaked almond biscuits, chocolate domies and chocolate crackle-tops. It includes an introduction to ingredients and to baking and decorating techniques. Infinitely varied and simple to make, homemade cookies fresh from the oven are always a delicious treat. This superb volume brings together a wonderful range of mouthwatering confections, featuring over 65 classic cookies enjoyed by generations. Recipes are fully illustrated, step by step, and include traditional sugar cookies, tuiles d'amandes and flaked almond biscuits. A special section on cookies for kids features such delights as gingerbread jungle, sweet necklaces and applesauce cookies. An accessible introduction covers ingredients, equipment, and baking techniques. Illustrated throughout, this is a treat kitchen should be without.
Hilarie Walden is a well-known food writer and consultant. She has published over 45 cookbooks, including French Patisserie, The Book of Finger Food and Ice Cream.