A Feast of Floyd by Keith Floyd (Paperback, 1989)

The Aussie Saver (1997)
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Dive into the culinary world of Keith Floyd with "A Feast of Floyd Keith," a treasure trove of recipes that celebrate the diverse landscape of British cuisine. This hardcover edition, published by Penguin Books Ltd in 1989, is a must-have for enthusiasts of cooking and leisure, offering a blend of health-conscious meals, quick fixes, and gourmet delights that cater to every taste and occasion. Not just a cookbook, this rare, out-of-print collectible comes complete with a dust jacket, illustrations, and the author's signature, making it an exquisite addition to any food aficionado's library. Whether you're looking to explore the rich tapestry of British cooking or simply seeking inspiration for your next meal, this culinary guide is sure to satisfy the curious mind and the hungry stomach.

About this product

Product Information

Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.

Product Identifiers

PublisherHarpercollins Publishers
ISBN-139780004112947
eBay Product ID (ePID)96130850

Product Key Features

Book TitleA Feast of Floyd
AuthorKeith Floyd
FormatPaperback
LanguageEnglish
Publication Year1989
GenreCookbooks
Number of Pages384 Pages

Dimensions

Item Height255mm
Item Width198mm
Item Weight1200 g

Additional Product Features

Title_AuthorKeith Floyd
Country/Region of ManufactureUnited Kingdom

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Most relevant reviews

  • Exellent Cookbook

    Best recepies with a Floyd'ish touch of humor. Brilliant. Highly recomandable!

    Verified purchase: YesCondition: Pre-owned