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Scandinavian Cooking by Ojakangas, Beatrice (Paperback book, 2003)
Scandinavian Cooking by Ojakangas, Beatrice (Paperback book, 2003)
Condition:
Brand new
Ended:
31 Oct, 2019, 01:54:36 AEDST
Price:
AU $34.48
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Scandinavian Cooking by Beatrice Ojakangas (Paperback, 2003)

Brand new: lowest price

AU $27.52

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List price AU $35.99 Save 23%
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  • Get it by Fri, 20 Dec - Fri, 24 Jan from Commerce, CA
  •  • Brand new condition
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Danes lead with smorrebrod (an open-faced sand-wich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgabord!