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About this product
- DescriptionThis book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry Food Trade Press, England
- Author(s)M. S. Peterson,Norman Harris
- PublisherChemical Publishing Co Inc.,U.S.
- Date of Publication01/06/1998
- SubjectFood & Drink: General
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintChemical Publishing Co Inc.,U.S.
- Content Noteblack & white illustrations
- Weight737 g
- Width140 mm
- Height216 mm
- Spine30 mm
- Format DetailsLaminated cover
- Edition Statement2nd edition
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