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Emma Dean, winner of the 2013 MasterChef, is on her way to becoming a household name. Growing up on a hobby farm, her love of everything fresh and seasonal began at an early age. This is reflected in her first collection of recipes, with a farm-to-table approach to food and her earthy style, using food grown or foraged to create wonderful recipes you'll love to share. A Homegrown Table covers a range of meals for every time of day. With over 80 urishing recipes, Emma combines the familiar with the unusual, showcasing different cuts of meat, heirloom vegetables and wild greens.
Growing up on a hobby farm in Epsom, Victoria, Emma spent her childhood surrounded by chickens, sheep, cows and horses. Her parents grew a lot of their vegetables and had many fruit trees, and her mum used to milk the cow daily. I understood from a very early age where my food came from, which really started my interest in food. This love of food has not dampened over the years, and even though she's now in the inner city, Emma still grows lots of fruit and veggies in her backyard. She has also recently got into foraging, with a keen interest in edible weeds and mushrooms. Emma Won the fifth series of Masterchef Australia in September 2013.