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A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy by Carmela Sophia Sereno (Hardcover, 2017)

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Ziti with sardines, chicory and breadcrumbs. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance.