A Return to Cooking by Michael Ruhiman, Eric Ripert (Paperback, 2009)

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He has opened two new restaurants, 10 Arts in the Philadelphia Ritz-Carlton and Westend Bistro in Washington, D.C. This practical and very spirited cookbook, with nearly 150 recipes, covers subjects as diverse as making pancakes and assembling picnics; shows you how to slow-cook White and Black Bean Ragout with Sausages in your fireplace, cure your own duck ham, and make simple, impeccable last-minute desserts.