A Treasury of Jewish Vegetarian Recipes from Around the World: Soups, Salads, Side Dishes and Main Courses for Holidays and Every Day by Marks (Hardback, 2004)

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A Celebration of classic Jewish vegetarian cooking from around the world. "Few international vegetarian cookbooks. even approach this one in caliber, scope or sheer range of flavor. It is a treasure that anyone from any ethnic, religious or culinary tradition can embrace.".