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What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer and Rosemary Bourbon Sweet Potato Pie in autumn. A Basics section offers six piecrust recipes, troubleshooting tips and advice on selecting seasonal ingredients.
Ashley is currently a member of Slow Food USA and has had a regular column for the popular blog Design*Sponge and another column for Where Women Cook magazine. She is the author of four books in The Homemade Living Series (Canning & Preserving, Keeping Chickens, Keeping Bees 9781600596261, Home Dairy). Ashley has been featured in major publications, including Food & Wine, Delish, Edible Magazines and Anthology. She has been a repeat guest on Martha Stewart Radio on SiriusFM. She blogs at small-measure.blogspot.com.