Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own by Michael Harlan Turkell (Hardback, 2017)

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AU $34.34

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" Kefir, kombucha, kimchi. sour flavours are still going strong. This is the kind of acid trip I can get behind.'. As cooks, we are contrary: we obsess about the virginity of our olive oil, then slosh any old vinegar in with it.