Advanced Professional Cooking by Wayne Gisslen (Hardback, 1992)

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AU $104.95

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  • Get it by Fri, 18 May - Thu, 24 May from West Ryde, NSW
Author: Wayne Gisslen. Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts.
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