Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling techlogies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling techlogy, regulations and enforcement.
Paul Berryman, Director, Berryman Food Science Ltd, UK
Elsevier Science & Technology
Date of Publication
Industrial Chemistry & Manufacturing
Woodhead Publishing Series in Food Science, Technology and Nutrition