Aguecheek's Beef, Belch's Hiccup and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns by Robert Appelbaum (Hardback, 2006)

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As he does so, Appelbaum paints a colorful picture of a remarkably conflicted culture in which food was many things—from a symbol of happy sociability to a token of selfish gluttony, from an icon of cultural life to a cause for social struggle.