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- Description<i>It s an old adage that too many cooks spoil the broth. But when a tour of the White House kitchen by a group of foreign chefs ends in murder, it s Olivia Paras who finds herself in the soup </i> Due to a government sequester, entertaining at the White House has been severely curtailed. So executive chef Olivia Paras is delighted to hear that plans are still on to welcome a presidential candidate from the country of Saardisca the first woman to run for office and four of that nation s top chefs. But while leading the chefs on a kitchen tour, pastry chef Marcel passes out suddenly and later claims he was drugged. When one of the visiting chefs collapses and dies, it s clear someone has infiltrated the White House with ill intent. Could it be an anti-Saardiscan zealot? Is the candidate a target? Are the foreign chefs keeping more than their recipes a secret? Once again, Olivia must make sleuthing the special of the day
- Author Biography<i>New York Times</i> bestselling author <b>Julie Hyzy</b> writes the White House Chef Mysteries--including <i>Home of the Braised</i>and<i>Fonduing</i><i>Fathers</i>--and the Manor House Mysteries for Berkley Prime Crime. She has won both the Anthony and the Barry awards for her mystery fiction.
- Author(s)Julie Hyzy
- PublisherPenguin Putnam Inc
- Date of Publication15/01/2017
- FormatPaperback / softback
- SubjectCrime, Thriller & Adventure
- Series TitleWhite House Chef Mystery
- Series Part/Volume Number8
- Place of PublicationNew York
- Country of PublicationUnited States
- First Published2017
- ImprintBerkley Publishing Corporation,U.S.
- Weight136 g
- Width104 mm
- Height170 mm
- Spine20 mm
- Format DetailsMass market (rack) paperback,Unsewn / adhesive bound
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