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- DescriptionHere, award-winning cookery writer, Antoinette Savill presents tasty and child-friendly gluten, wheat, dairy, egg, yeast and nut free recipes that the entire family can enjoy. She caters for all age groups and all occasions, including toddler foods, packed lunches, party foods and meals that will appeal to teenagers. Food intolerances are on the increase among children today and many parents are crying out for ideas and easy recipes that take this into consideration. In Allergy-free Cooking for Kids , Savill, who suffers from food intolerances herself, has teamed up with nutritionist Karen Sullivan to create a collection of recipes that are fun and tempting as well as nutritious. Also included is information about how and why children become allergic to certain foods, and how careful eating can help them outgrow their intolerance. Basic nutritional advice is given, such as how to replace nutrients lost through cutting out an allergen and how your child can still enjoy a balanced and healthy diet.
- Author BiographyAntoinette Savill is a Glenfiddich award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for allergy sufferers. She has launched a successful website and range of gluten-free foods, and is well known to the Coeliac Society. Karen Sullivan is a best-selling author and highly regarded journalist specializing in children's health and health issues. She has a diploma in nutrition, lectures in the UK and writes for national newspapers, magazines and websites.
- Author(s)Antoinette Savill,Karen Sullivan
- PublisherHarperCollins Publishers
- Date of Publication02/06/2003
- SubjectHealth, Dieting & Wholefood Cookery
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Out-of-print date03/06/2005
- Content Note(1 x 8 page plate sections, 8 colour photos)
- Weight538 g
- Width189 mm
- Height246 mm
- Spine19 mm
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